The real story behind Colombian chicha in Bogotá
There is something you will never hear on traditional tours: Señora María wakes up at three in the morning to prepare the Colombian chicha in Bogotá that travelers taste during our experience.
While the city sleeps, she boils the corn, lets it ferment with pineapple peel, and repeats the same ritual she learned from her grandmother.
In her home, her children help her move the pots, strain the mixture, and leave everything ready before she opens her small shop in La Candelaria.
When our group arrives, the chicha is at its perfect point: fresh, alive, and full of the flavor that only comes from something made with love and tradition.
Every shot we share with travelers from around the world is more than a drink.
It is direct support for a Colombian family that works hard every single day to move forward.
Here you can watch a short video about this tradition:
https://www.youtube.com/shorts/VDm15yBhECU
If you want to experience this tradition in person, you can join The True Colombian Experience here:
https://thetruecolombianexperience.com/
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