The Tolima tamal is much more than a traditional dish: it is an ancestral symbol filled with stories, aromas, and traditions from the Colombian highlands. In this tale, I guide you through the exact moment we uncovered it—wrapped in mystery and bijao leaves—during a gastronomic experience in Bogotá. It felt like a riddle, a detective […]
Coffee doesn’t begin in a cup. It begins in memory — at 5 a.m., as the kettle bubbled and my grandmother fried plantain slices for breakfast. The sizzle of oil, the aroma spreading through the air… everything blended naturally with my grandfather’s old radio, firing off the morning news and letting everyone in the house […]
We were on that street; following our guide; everyone was amazed by the beauty and the color of the umbrellas that adorned the sky; none of them had noticed the two native people who welcomed us to that place; those faces that were full of stories, that without a doubt gave us a clear sign […]
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