The real story behind Colombian chicha in Bogotá There is something you will never hear on traditional tours: Señora María wakes up at three in the morning to prepare the Colombian chicha in Bogotá that travelers taste during our experience. While the city sleeps, she boils the corn, lets it ferment with pineapple peel, and […]
The Tolima tamal is much more than a traditional dish: it is an ancestral symbol filled with stories, aromas, and traditions from the Colombian highlands. In this tale, I guide you through the exact moment we uncovered it—wrapped in mystery and bijao leaves—during a gastronomic experience in Bogotá. It felt like a riddle, a detective […]
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